Our Story

We are a neighborhood restaurant located in Williamsburg, Brooklyn. Our food, conceived and created by Erik Ramirez, is quintessentially New York, with a modern take on Peruvian flavors, offering an element of surprise and new experiences with every meal. Peruvian food is an ever-evolving craft as new locales, new ingredients and new flavors are being rediscovered and embraced; Llama Inn aims to purvey this evolution in a modern, comfortable way. Our 75-seat dining room, is inspired by the confluence of architectural and artistic influences brought to Peru over many centuries, from its Andean heritage, ideas of modern colonialism, the urban hacienda, and classic Peruvian corner bars. Elements of natural wood, concrete, steel, tile and art were sourced from local craftsmen. Our season rooftop space, is now open for the summer, with comfy seating and tables for drinks, weekend brunch, or a private dining experience.